We are so excited to share the full recording from our most recent Livestream (on 02. 10.21) over on The Butter Book Facebook Page! Chef Jacquy where he answered all of your questions and conundrums about chocolate.
Watch the full Livestream below!
The Butter Book Chocolate Q&A Livestream with Chef Jacquy Pfeiffer
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This was such an insightful Q&A session with Chef Jacquy Pfeiffer! I found the discussion on tempering chocolate and understanding its properties incredibly enlightening, especially for someone who’s passionate about pastry arts. Chef Pfeiffer’s expertise and ability to explain complex techniques in a simple manner are truly inspiring.
On a completely different note, while exploring creative culinary pursuits, I’ve been juggling academic tasks as well. It’s amazing how platforms like this provide inspiration, much like Accounting assignment help services do when balancing tight deadlines. Combining passions and academics can be a rewarding, albeit challenging, journey.
Looking forward to more such livestreams and learning opportunities!