Lessons
Our Lessons are the starting place and the core of our curriculum. New Lessons are featured weekly, and each lesson contains a chef-instructed video ranging from beginner to advanced skills. Each recipe features hands on time, lesson objectives, an ingredient list, a recipe multiplier and unit converter, glossary of terms, clear step-by-step chef instructions, as well as a final questions and answers review.
Courses:
Our Courses are an extensive collection of lessons that focus on specific topics. They offer a wealth of knowledge, baking science and instructional content. This modular approach will guide you through both the foundational skills and knowledge needed to master proper pastry, bread baking and cake decorating techniques, giving you a good understanding of a particular skill, category, or subject matter. Each modular course offers a user-friendly quiz to test your knowledge
Our platform provides the Most Reliable 24/7, On Demand, Cost Effective and Repeatable
Remote Expert Training the industry and educational institutions are looking for.
Discover some of our growing library collection of Lessons and Courses.
Bread Starters
Rolled Fondant
Classic Pastries
Pies & Tarts
Petits Fours
Frozen Desserts
Breads
Gum Paste
Bistro Desserts
Cookies & Bars
Chocolate Candies
Snacking
Breakfast Pastries
Royal Icing
Cakes
Pound Cakes
Sugar Confections
