The Butter Book Chocolate Q&A Livestream with Chef Jacquy Pfeiffer
We are so excited to share the full recording from our most recent Livestream (on 02. 10.21) over on The Butter Book Facebook Page! Chef...
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The Butter Book
Dec 23, 2020
The Butter Book's Guide to Better Baking Ingredients
Knowing and finding the right ingredients when baking can be a stressful and arduous task. Don't worry though, we've curated a list of...
The Butter Book
Dec 16, 2020
Holiday Stollen: Giving a Gift That's Bound to Steal the Heart
The cold, crisp mornings remind us the holidays are right around the corner. And 2020 is almost over. That is definitely something to...
The Butter Book
Dec 2, 2020
The Butter Book 2020 Baker's Holiday Gift Guide
Finding gift options for the people you love can sometimes be a strenuous task. Don't worry though, we've curated a list of some of the...
Elaine Kilby
Nov 20, 2020
Bake Better Pies: Tips for Serving the Perfect Pie This Holiday Season
It’s as easy as pie, right? The air is crisp, the leaves are falling, and our thoughts turn to the Holiday Season. Now that November is...
The Butter Book
Nov 11, 2020
Secrets for Baking Delicious Chocolate Chip Cookies - Every Time!
Not Just Your Average Chocolate Chip Cookie More than just chocolate chips, our recipe for Dark Chocolate Chip & Walnut Cookies is a...
The Butter Book
Oct 28, 2020
Bake Better Dark Chocolate Cupcakes
Making a Better Cupcake Batter Starts with Your Ingredients! Making a better cupcake batter starts at the grocery store. Surprised? If we...
The Butter Book
Jul 27, 2020
Crème Anglaise – The Mother of All Dessert Sauces
When I was 7 or 8 years old, my family spent the summer in Oxford, England. It was exciting – something new and different. We quickly...
The Butter Book
Jul 27, 2020
Fruit Cobbler with Cornmeal Biscuit Topping
When I crave the comfort of fruit baked in a pie, but I don’t have time to make a pie crust, I make a cobbler. I think of the cobbler as...
The Butter Book
Jul 27, 2020
So Many Pastry Doughs! In Search of the Right Pastry Dough to Use
I love fruit desserts such as tarts, pies, cobblers, and crisps. They are simple to make and are often the perfect finish for a meal....
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